Since learning his food values from his mother in the domestic kitchen, Karl studied formally as a food technologist in the 80's and has been working in the food industry for over 35 years, and has gained a wealth of experience by bringing new products to the Retail and QSR space in both Technical, Process and NPD roles. His experience covers a broad spectrum and has been gained in Chilled, Frozen and Ambient categories from both the retailer and manufacturer perspective