Taron is a seasoned product developer with over a decade of experience in the food industry, currently leading innovation at Marks & Spencer. Specialising in first-to-market deli products and dips, she brings a sharp commercial eye and deep culinary insight to every launch. With a background that includes developing restaurant-quality meal kits alongside renowned chefs such as Yotam Ottolenghi and Michel Roux Jr. at Dishpatch, her expertise bridges fine dining and accessible excellence. In addition to her product development work, Taron is a dedicated food writer, publishing a monthly Substack exploring trends, flavour, and health in modern eating. Her wider interests lie in the future of food—particularly nutrition-forward innovation and reducing ultra-processed ingredients without compromising on taste. A passionate advocate for real, nourishing food, Taron brings both technical knowledge and a strong consumer focus to the judging table.