Karl Founded Pi Food Projects in 2018 after spending 30 years in both Manufacturing and Consultancy focussing in getting new concepts and products to market in FMCG and QSR environments. Pi Food Projects specializes in providing Technical and innovation support and direction based on experience in Ambient, Chilled and Frozen categories which is then tailored for you, your colleagues, customers, and investors enabling you all to meet your business needs. "We specialize in ensuring we squeeze all the benefits out of your ingredients, process and packaging to maximize the quality of your product, giving it the best opportunity to thrive."