I am the founder of Marketing Foods, with 30 years of experience in foodservice, retail, speciality and the health food sectors. We started Marketing Foods in 2008 to support quality food producers and chefs in marketing, digital, branding and NPD strategy. Myself and my husband run the business full time and we work with many producers from start-up to SME.
We offer a personal, dynamic and creative approach to marketing, inspired by our wealth of knowledge about food and years of experience within the food FMCG industry.
Marketing Foods provides inspired, innovative, flexible marketing and PR support for food producers, food retail, chefs, restaurants and caterers.
- Successful marketing strategies
- Digital and social media strategy
- CSR strategy and sustainability
- Brand identity and narrative
- Food trends and market research to inform NPD
- Project-based assignments and mentoring